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It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish and sometimes, in addition, eggs or vegetable.

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine.

It is made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower and Kashmiri chillies.

A balti or bāltī gosht is a type of curry served in a thin, pressed-steel wok called a “balti bowl”.

It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.

It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables.

Vindaloo and Madras are some of the hottest curries

bhuna curry is a medium hot dish. It is a thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices.